Brickyard Dry Cider is a carefully crafted, barrel-matured cider made exclusively from Egremont Russet apples, grown at the renowned Blackmoor Orchards in the heart of Hampshire. These distinctive apples are known for their unique, nutty flavour and aromatic complexity, which lend a rich and characterful depth to this refreshingly dry cider. Using 100% freshly pressed juice, never from concentrate, Brickyard Dry Cider reflects both the heritage and innovation behind every bottle.

At Blackmoor Estate, we take immense pride in our orcharding legacy. Our family has been growing and supplying high-quality fruit since the 1920s, cultivating a deep respect for the land and the varieties we nurture. In 2022, building on over a century of expertise, we expanded our passion by crafting small-batch cider and apple juice. We now produce a range of blends and single-variety expressions, each made from our finest handpicked apples and thoughtfully developed to highlight the individual characteristics of each cultivar.

Every step of our production process—from tree to bottle—is rooted in our commitment to quality, sustainability, and tradition. With Brickyard Dry Cider, you’re not just enjoying a drink; you’re tasting a piece of Blackmoor’s orchard heritage.